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The original Cronut from Dominique Ansel in lemon-maple flavor. (Betty Hallock/Los Angeles Times/TNS)

Avocado toast is at least centuries old, known as mantequilla de pobre in Spanish or midshipman’s butter to scurvy-fighting sailors. Like lobs…

Can we admit now that it’s just stock? Impelled into existence by Hearth’s Marco Canora, bone broth is an admittedly ingenious rebranding camp…

Fancy third-wave coffee really came into its own during this decade, and the biggest boost has gone to cold brew, a trend we're reluctant to s…

People really love waiting, especially if it’s for trendy food. When Dominique Ansel unveiled the Cronut, layers of croissant dough shaped lik…

Greek yogurt, while not always — perhaps even rarely — actually Greek, is of a denser style; it’s regular yogurt with more of the whey (the wa…

People like spicy things (See: Flamin’ Hot Cheetos) and people like fried chicken (See: fried chicken), so it makes perfect sense that hot chi…

Kombucha, the fermented tea drink that’s been around for at least hundreds of years, rose to prominence for its supposed health benefits. Inte…

LaCroix underwent a huge transformation this decade, from a mild-mannered Midwestern Perrier for the proletariat to ubiquitous in the cupboard…