Skip to main content
You have permission to edit this article.
Edit
Dal gosht a flavorful midweek dish

Dal gosht a flavorful midweek dish

From the 5 easy recipes for when you don't feel like cooking series
  • Updated
  • 0
FOOD-QUICKFIX-MCT.

Dal gosht (lentil sauce with lamb). (Linda Gassenheimer)

You can enjoy the flavors of India without the hours usually spent in making this dish. Dal means lentils and is one of the common ingredients used in Indian cooking. For this dish the lentils are made into a thick dal sauce and served with sauteed lamb cubes.

The meat for dal gosht is typically slow cooked mutton or even goat. To speed up this meal, I use lamb cut from the leg of lamb that only needs a few minutes to cook. I also, use rinsed and drained canned lentils. The recipe may not be authentic, but it fits the bill for midweek dish packed with flavor.

Helpful Hints:

— Steamed or frozen lentils can be used instead of canned.

— 2 crushed garlic cloves can be used instead of minced garlic.

— To speed preparation, buy diced onion in the produce department.

Countdown:

— Prepare all ingredients.

— Make dal.

— Saute lamb.

Shopping list:

To buy: 3/4 pound lamb cubes cut from leg of lamb, 2 cans lentils, 1 bottle ground turmeric, 1 bottle ground ginger, 1 bottle ground cumin, 1 jar minced garlic, 1 can no-salt-added diced tomatoes and 1 bunch cilantro (optional garnish).

Staples: olive oil, onion, salt and black peppercorns.

DAL GOSHT

Recipe by Linda Gassenheimer

For Dal

  • 2 cups rinsed and drained canned lentils
  • 2 cups diced onion, divided use
  • 2 cups water
  • 3 teaspoons ground turmeric
  • 3 teaspoons ground ginger
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt

For lamb

  • 3/4 pound lamb cubes cut from leg of lamb
  • 4 teaspoons olive oil, divided use
  • 1 teaspoon minced garlic
  • 1 cup no-salt-added canned diced tomatoes with their juice
  • Salt and freshly ground black pepper
  • 1/4 cup cilantro leaves (optional garnish)

For dal: Combine lentils, 1 cup diced onion, water, turmeric, ginger, cumin in a sauce pan. Place over medium-high heat and bring to a simmer. Cook 5 minutes or until soft, but not mushy. Add salt. Puree in a food processor or blender until smooth. Divide between two dinner plates.

For lamb: Heat 2 teaspoons olive oil in a medium-size nonstick skillet over medium-high heat. Add remaining 1 cup diced onion and minced garlic and saute for 2 minutes. Add lamb and brown on all sides, about 1 minute. Add tomatoes. Cover with a lid, lower heat to medium. Do not boil. Cook 5 minutes. Stir in remaining 2 teaspoons olive oil. Add salt and pepper to taste. Spoon over the dal on the dinner plates and sprinkle with cilantro leaves.

Yield 2 servings.

Per serving: 655 calories (27% from fat), 19.9 g fat (4.9 g saturated, 8.5 g monounsaturated), 108 mg cholesterol, 56.2 g protein, 65.6 g carbohydrates, 22.2 fiber, 430 mg sodium.

Satisfy your cravings

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Most Popular

  • Updated

While you can always head to your favorite cafe to partake in this particular soup, with this copycat Panera Bread recipe you can have bowls and bowls of broccoli cheddar soup at home in just about one hour.

  • Updated

When most people think of indulgent, deep-fried dough to eat en masse before Lent begins, their minds probably turn to the Creole staple, beignets. But New Orleans does not have a monopoly on Fat Tuesday or on doughnuts. For Polish-Americans, the day before Lent is all about pączki. Amazing Dessert Recipes to Try at Home.

  • Updated

Tik Tok is the place to be for food trends. The app gave us whipped coffee, feta pasta and that insanely helpful tortilla hack... but the latest craze dominating the internet is oatmeal. Sure, when you think of oatmeal your mind probably wanders to a bowl of soggy oats that your parents convinced you was a top tier breakfast back in the day.

  • Updated

Are you missing those days of going out to the bar with your friends and grabbing a beer or cocktail after work? We assure you that you’ re not alone. It may be difficult to participate in those activities in the world we’ re living in now, but you could take all this time at home to become your own personal bartender and learn to make some staple drinks, like this easy...

Get up-to-the-minute news sent straight to your device.

Topics