Sauces, dressings, salsas, mustards, honeys, international ingredients. The selection of condiments at grocery stores has expanded dramatically in recent years.

Some are hardly new, except to those unfamiliar with certain cuisines. Others are contemporary twists on classic products, or hybrids.

Here’s an assortment of condiments that have nestled themselves happily into my pantry. (This list is just the tippiest tip of the iceberg.)

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