This week's recipe roundup features light, fresh recipes that are perfect for warmer weather. Think grilled shrimp, spring pasta and an easy Mediterranean salad (plus a spring cocktail and dessert).
(7) updates to this series since
While many “light and fresh” salads leave you hungry in an hour, this one is different, all thanks to quinoa.
Shrimp gets a Thai twist in this recipe when marinated in lime, ginger and cilantro, and then it is threaded onto skewers for grilling.