This week's recipe roundup is all about soup. Whether you're looking for something to keep you warm as the weather cools down or just a quick weeknight dinner, these soup recipes fit the bill.
Keep scrolling for tips on the best ways to freeze soup and how to make ready-to-eat soups just a little bit healthier.
And just for fun, there's an extra fall-inspired dessert recipe at the end (it's for Pumpkin Spice Latte Cookies, because of course it is).
Oct. 9: 5 recipes to try this week
As the weather cools off, it's time for soup-making mode. This bright orange soup puree has lots of interesting flavor notes.
This is easy to make into a full meal. Serve warms chunks of your favorite rustic bread with plates of fruity olive oil. Pair it with a light-oaked Chardonnay or a Beaujolais.
Here’s how to make this Lowcountry classic in your own kitchen.
This reimagined one-pot Ukrainian borscht is a welcoming bowl of comfort, which we all could use right now.
Instant espresso powder gives these soft, cakey cookies a subtle yet recognizable coffee flavor. Spread with cream cheese frosting (with more pumpkin pie spice flavors) and sprinkle with cinnamon to finish.