This week's recipe roundup is all about fast and easy meals that are perfect for fall. Think French pot roast, chili and sheet pan meatloaf.
(6) updates to this series since
As with any slowly braised dish, this pot roast will benefit greatly in flavor if left to cool, refrigerated overnight, and gently reheated before serving.
This rich and creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans.
For such a short ingredient list, this 20-minute pasta dish is bursting with bold flavors — the kind you typically expect from all-day simmering.