This week's recipe roundup features lighter, healthy meals for anyone who needs a break from last week's Thanksgiving excess.
(5) updates to this series since
The butternut squash and cauliflower in these easy layered enchiladas are frozen and don’t need to be thawed, making this a healthy and quick dinner.
Tossing Brussels sprouts in a vinaigrette takes them to a whole new level that pairs well with this cabbage-like green.
To make it a main course, ladle it over cooked lentils or another legume of your choosing, pour the textured mixture over pasta with nice nooks and crannies, or atop a bowl of hot brown rice.