This week's recipe roundup features easy, warm-weather recipes that are perfect for a 4th of July cookout or any weeknight during the summer. Plus, patriotic desserts and apps to match.
(10) updates to this series since
Refreshing watermelon, sweet blueberries and cooked chicken breast combine to give a pleasing sweet and savory taste and a variety of textures to the salad.
This is not your average Southern biscuit recipe; it’s loaded with cheese, butter and herbs. Because cheese makes everything better.
Bacon. Onions. Barbecue sauce. Could this be the bacon-y appetizer you’ve been looking for?
What to serve with these delectable sandwiches? How about sweet potato chips or fries? To drink? A crisp sauvignon blanc completes the dish.
These jars of goodness also will be useful in salads made from grilled chicken or hard-boiled eggs destined for backyard picnics or lakefront lunches.
In this recipe, the berries stand in for tomatoes in a sweet and tart bruschetta appetizer.
Colorful in red, white and blue, this is not only beyond delicious but also patriotic.
This blueberry cobbler is a quick summer dessert and an excellent way to showcase fresh, bursting blueberries under a pillowy crust. Everything can be mixed and headed to the oven within 10 minutes.
This charming, whipped cream-frosted cake has a colorful surprise inside. It’s what makes this vanilla-cake-meets-berry-shortcake recipe stand out from the rest.