Are you still planning your Thanksgiving menu? Here are a few options to consider, from sides to desserts and everything in between.

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This martini blends together the flavors of pecan pie with vodka and Irish cream liqueur. You really can have your dessert and eat (or drink) it too this holiday season.

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This last-minute addition to your table is perfect for those of us who don’t have the desire to make anything else from scratch. 

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When you think about a baked potato, you likely envision a russet or Yukon Gold potato sliced open and piled high with sour cream, chives, bacon, cheese and more. But you can achieve a similar effect with a sweet potato.

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For every turkey recipe out there and every turkey fan, there are some people who just plain don't like the stuff. If that's you, this orange clove ham is a great alternative to turkey.

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An American favorite, pumpkin pie filling, pairs up with a Mexican-style flan to solve the dessert dilemma on holiday tables and throughout the cooler months.

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