ANN ARBOR, Mich. (AP) — After a pandemic-fueled boom, U.S. pizza sales appear to be headed back to earth.
Classic spaghetti with tomato sauce is a family favorite. Here it gets a crispy boost from toasted panko breadcrumbs and garlic. For this quic…
If you’re among those followers who want to sacrifice meat on Fridays but don’t particularly like seafood, consider these seven meat-free recipes.
Tik Tok is the place to be for food trends. The app gave us whipped coffee, feta pasta and that insanely helpful tortilla hack... but the late…
While you can always head to your favorite cafe to partake in this particular soup, with this copycat Panera Bread recipe you can have bowls a…
Whether you’ ve always had a passion for baking or just want to get better at making delicious treats, then the best way to improve your skill…
Meal kit services have been around for years, but there are so many options that it can be overwhelming to figure out which one to choose. To …
Although margaritas are often relegated to breezy spring happy hours and sipping near the beach, the drink’ s official day of recognition is o…
Seriously Simple: Anyone lucky enough to taste this St. Patrick’s Day side dish will simply love it!
I often find myself looking for side dishes that can accompany main courses without overpowering them. This is a recipe that does just that. R…
Raw foodism has been circulating for more than a century but has seen surging popularity in recent times. This movement defines “raw food” as …
Frittatas are like omelets, only easier — and they taste great hot, warm or cold. This vegetable-packed version is spiked with Mediterranean f…
Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home c…
A delicious bloody mary can be a pain to make, especially if you’re making a bunch of cocktails at a time. Instead, I find it easier to make a…
Broccoli and cauliflower are two of my go-to vegetables for dinner sides — my whole family loves them. But as the family cook, I quickly get b…
A well-cooked pot of beans can be summed up in two words — humble and hearty. Dried or canned beans don't need many frills to provide warmth a…
The Lenten season is upon us, and that means observers are eating fish on Fridays. If you're a fan of church fish fries, you're probably going…
Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily tra…
Ah, the taste of butternut squash. Brings you to the simple times, where leaves were changing colors and falling, and much of the country wasn…
When I planted a lemon tree in my yard a decade ago, it seemed like a great idea. Eventually, I figured, I’d have all the lemons I could handl…
MINNEAPOLIS — Can there be such a thing as too much pizza? Scott Poepard has sampled the goods from some 700 pizzerias across the U.S., and he…
This week's recipe roundup features the easy, quick and versatile sheet pan dinner. Here are five to check out — ranging from pizza to chicken…
ASHEVILLE, N.C. (AP) — Michael Leroy Darity Jr. couldn’t keep wings in the house.
Pistachios, those little greenish nuts, have been a popular food since the Bronze Age and were said to grow in the Hanging Gardens of Babylon.
At Brooklyn's BUKA, West African Authenticity Is On the Menu. Lookman Afolayan has been the chef and owner of BUKA for 12 years. The dish can …
Are you missing those days of going out to the bar with your friends and grabbing a beer or cocktail after work? We assure you that you’ re no…
Serve mushrooms in a creamy sauce over thick egg noodles for this quick vegetarian dinner. The meaty mushrooms add texture and mustard, smoked…
If ever there was evidence that West African food is hitting the mainstream in America, it’ s the fact that fufu videos are blowing up on Tik …