Open Farm dog food is made with ethically sourced ingredients. It comes dry or wet. Is it really a healthier option? Read on for an Open Farm …
Grilling comes down to these 10 tips, the most important of which is knowing the difference between direct and indirect cooking.
This Italian staple will yield enough food to feed a crowd and can largely be prepped ahead of time.
This fresh summer salad is topped with seared sweet scallops. It’s perfect for a hot summer night.
Cast iron pans are heavy and durable, while stainless steel pans are lighter and less reactive but less durable. Read on to find which pan is …
These smoky beef and mushroom kebabs are absolutely smothered in a savory, satisfying spice blend of sweet and smoked paprika, cayenne and garlic.
From cooking classes to skincare products, the following guide has a range of ideas for the best gifts you can get for your parents.
Our team of experts has selected the best Hamilton Beach slow cookers out of dozens of options. Don't buy a slow cooker before reading these reviews.
There’s no big secret to brewing great coffee. All you need to unlock a great brew is to pay attention to the variables that affect the final …
While they both cook using hot oil, deep fryers and turkey fryers differ quite a bit. Read on to decide whether to get a turkey fryer or a deep fryer.
Going off to college with proper cooking supplies means you’ll have the tools to eat healthier and entertain friends while saving money.
Many people are familiar with the term “probiotics” but may not actually know what they are. Probiotics are live microorganisms that exert hea…
Sweet, slightly smoky and salty flavors all come together in this Mexican favorite found on street corners throughout Mexico.
Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers market (or in …
This salad takes the best tastes of summer and turns it into a colorful salad. The chickpeas are roasted with cumin to give them flavor and dr…
My husband and I live in opposite-ville when it comes to dessert. Give me a rich, gooey chocolate brownie with a shiny, crackly top any day. M…
These gooey, tender cinnamon rolls are everything you love about the classic brunch treat — down to the blanket of cream cheese icing — but th…
Long gone are the days when Boca Burgers and Tofurkey were the only choices for vegetarians and vegans looking for a suitable meat substitutio…
Two things are true about the latter days of summer. The first, is that there’ s a beautiful bounty of fresh fruits and vegetables ripe for th…
Our team of experts has selected the best air-fryer toaster-oven combo out of dozens of options. Don't buy a combo toaster oven before reading…
Our team of experts has selected the best adult paint by number kits out of dozen of options. Don't buy a paint by number kit before reading t…
To the uninitiated, the Italian pairing of melon and prosciutto may sound odd. But anyone who tries it learns the sweet fruit combines with sa…
Our team of experts has selected the best cookbook stands out of dozens of options. Don't buy a cookbook stand before reading these reviews.
Give me a moment before you start to think that writing this wine column is going to my head. I know this week's selection screams of pompousn…
Low-carb diets are back in fashion, and with them have come a slew of new high-protein snacks. Out of Gallatin, Missouri, Apex Protein Snacks …
My brother José attended college in Hawaii in the late 1990s and never came back. After more than 20 years of island life, he's thoroughly ado…
Summer's here, and the tomatoes are ripe. If I could, I'd fill a swimming pool with tomatoes and dive in. Admit it: The more you think about i…