Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with the dry udon available in American markets. So the cooks at Christopher Kimball’s Milk Street found a solution in the Italian technique of cooking pasta only until al dente — or still quite firm. Chilli…
There are some days when you just don’t want to turn on the oven. Other days, the oven is occupied with other components for dinner. That’s why I love this method for cooking acorn squash in the microwave! It’s such an easy way to create a flavorful and fuss-free side dish in a matter of minutes.
When I was growing up, I was never a chocolate cake person. If it was being served at a friend’s birthday, I would pick off the sprinkles or pass on it altogether. It was vanilla cake or nothing!
Figs have two distinct seasons. There are many varieties, but the most common are the Black Mission, Brown Turkey and Green Kadota. Today, most figs are grown in California because of the weather.
It takes just a few minutes in the evening to mix rolled oats and almond milk and you have a head start on a healthy breakfast the following morning. In the morning, top the oatmeal with fresh fruit and toasted nuts. Make up to four jars at once to keep in the fridge for quick grab-and-go br…
Make no mistake, weeknight cooking challenges everyone. To reduce stress, and the temptation for take-out burgers and fries, I stock ground beef and turkey in the freezer, onions and garlic on the counter, and rice noodles, interesting sauces and marinades in the pantry. The fridge usually b…
Why is iron so crucial to our bodies? “We need adequate iron to produce hemoglobin and myoglobin, an essential part of red blood cells that carries oxygen throughout the body,” says Julie Stefanski, RDN, registered dietitian nutritionist and Spokesperson for the Academy of Nutrition & Di…
From grilled seasonal veggies to pumpkin pancakes and cinnamon sugar doughnut muffins, this week's recipe roundup features dishes that usher in the autumn season.
If you’ve been feeling a little backed up, you’re not alone. Constipation is one of the leading gastrointestinal complaints in America — about 63 million people in the United States experience the condition, according to the National Institute of Diabetes and Digestive and Kidney Diseases (N…
Adding pumpkin purée is one of the easiest ways to take classic pancakes up a notch.
If you don’t care for eggplants, substitute more zucchini or yellow squash. Don’t care for fresh fennel? Use an extra onion or bell pepper.
Zucchini, yellow or green, are one of late summer’s gifts to us. Here are two great ways to use them.
These bite-size frosty morsels of frozen banana, peanut butter and vegan chocolate make a perfect low-calorie snack or easy dessert. These banana bites store well in the freezer, so make some ahead and keep them on hand for those moments when you crave something sweet. Vegan Chocolate-Dipped…
When caring for small children, it is nearly impossible to focus on any task for longer than 30 minutes — but this bread recipe is made to fit into that sort of schedule.
Apples are a traditional food on Rosh Hashana, the Jewish New Year. AP food writer Katie Workman has an apple cake she recommends — for the holiday or just to celebrate fall. Traditionally, apples are dipped into honey at the beginning of the meal for a sweet year to come. Honey cake is a mo…
Creamy pasta sauces can be tasty, but they can also be too heavy. For the cooks at Christopher Kimball’s Milk Street, the summertime solution lies in peak-season corn. The high starch content creates a creamy sauce without having to resort to cream. Just pull out the blender. Their recipe ca…
This week's recipe roundup features weeknight meals that come together quickly and use just one pot or pan.
With more than 40% of U.S. adults reporting weight gain during the pandemic, many turned to diets or supplements for weight loss support. One supplement, raspberry ketone, is widely used as a food flavoring substance and has grown in popularity in recent years for weight loss. EN examines th…
These sweet nuggets are reminiscent of the regular cinnamon doughnuts without the deep-frying fat or mess.