Remember those days from your childhood when you came home from school starving and your mom prepared an afterschool snack? Sometimes she woul…
Do you know the meaning of Cinco de Mayo? It’s a holiday that commemorates when the Mexican army defeated the French in the Battle of Puebla a…
This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinne…
Choosing the greatest potato dish of all time is an impossible task. Frankly, there are far too many options and they’re all irresistible. But…
Anytime I’m staring down a pack of boneless chicken breasts and need a quick dinner that requires next to no effort, I turn to salsa chicken. …
Pesto sauce, made with basil and parsley lends a fresh, herbal flavor to scallops. I keep a bag of frozen sea scallops on hand for quick dinne…
There’s an important question all dessert lovers must answer at some point in their lives: Do you prefer cakey brownies or fudgy brownies? For…
“Beans and greens” in Pittsburgh usually evokes the humble dish served at the city’s old-school red sauce Italian-American restaurants. Tradit…
My house smells amazing. I just cooked six types of curry, and my house smells like a food stall in Calcutta, or a kitchen in Guangzhou, or a …
Money alone can’t buy you everything in the wine world. Not, for example, access to Napa winery Ovid’s latest rich-textured white, Experiment …
Chef Regina Mitchell's Zoom cooking class begins like a lot of Zooms: friendly banter, reminders to mute here, some technical adjustments ther…
Reese’s took its beloved chocolate peanut butter cup and nearly doubled it with its “Big Cup,” which is a dream come true for Reese’s connoiss…
This week's recipe roundup features meals that are bright, fresh and light enough for spring. Plus, a sunny lemon tart that's practically glowing.
LOUISVILLE, Ky. (AP) — The holy month of Ramadan, the most sacred month of the year for Muslims, will begin next week for more than a billion …
Going plant-based isn’ t the huge commitment it seemed to be a few years ago, when few meat alternatives and vegan restaurants were available.…
When life gives you lemons, make lemonade. Or at least that’ s how the saying goes, but we believe that there are more ways to make use of lem…
Starting your day with a healthy meal that fills you up can make the difference between completing your to-do list and falling into an afterno…
Here’s a quick and light version of a classic French stew, chicken fricassee. Here I’ve shortened the usual slow cooking time for the stew, bu…
If you're tired of the same ol' salads and grilled chicken, this bright Greek shrimp and orzo salad will do the trick using fresh ingredients …
If you're vegan or just trying to incorporate more plant-based foods into your diet, you're probably used to having Impossible Burgers while y…
If you love your coffee, you’re far from alone. Most Americans enjoy their daily cuppa joe at an average of three cups a day. Sure, we brew ou…
This quick curry is easy to customize. You can make it with all vegetables or a mix of veggies, tofu, shrimp, or chicken.
I’ve been on a breadmaking kick lately and needed something delicious to put between two slices. So, the other day I took my favorite egg sala…
There’s definitely a sushi vibe to these kid-friendly wraps, which are stuffed with vegetables, cheese and hummus, then rolled and sliced.
This recipe calls for a whopping amount of egg yolks, a homemade crust, and more lemon zest than you’ve probably ever grated, but the end resu…
Crumbled tortilla chips would be welcomed, as would hot sauce. If you’re looking for more of a salad vibe, go ahead and add crunchy chopped romaine.
OK, maybe you went a little crazy cooking up a glorious, 12- plus pound bone-in ham for a party of six this Easter. Luckily, ham lends itself …