SACRAMENTO, Calif. — On recent a brisk March morning in Woodland’s rolling hills, Raul “Reppo” Chavez was already covered in sweat. Chavez and his cousin Antonio had spent the last half-hour hacking away at their agave plants — monstrous pineapple-looking beasts whose spiky leaves are all th…
DALLAS — Joel Holland discovered Harvest Hosts when he and his wife were RVing across the country and parked overnight at an alpaca farm in the central plains. The farm run by the Dominican Sisters of Peace is part of a subscription program that caters to RVers by letting them park at partic…
Molson Coors will pay homage to the founding of its Blue Moon Brewing subsidiary with a limited number of bottles of the famous beer under its original name, Bellyslide Wit. The collector’s edition, bottled six-pack will only be available to people who enter and win an online sweepstakes at …
Pati Jinich was a political analyst at the Inter-American Dialogue think tank in Washington, D.C., before she became a Emmy-nominated chef and cookbook author. So her primetime PBS culinary docuseries "La Frontera with Pati Jinich," which uses food to showcase stories of the "fronterizos" wh…
MIAMI — When he opened Cerveceria La Tropical in Miami’s Wynwood neighborhood in 2021, CEO Manny Portuondo brought a longtime dream to life, recreating a modern version of a Havana brewery founded in 1888. But the dream, which included selling a version of the original amber lager recipe mad…
WASHINGTON — Mentions of a tipsy version of the Republican elephant logo, a famous pornographic movie and whiskey bottles (maybe) filled with dog urine made for lively Supreme Court oral arguments Wednesday over what is and isn’t trademark infringement. The justices leaned on colorful and so…
This one’s for the kids who grew up on Otter Pops. On Tuesday, Molson Coors Beverage Co. debuted Coors-icles, a line of frozen beer popsicles that look just like the aforementioned children’s treat. These pops won’t give you a buzz though, since they’re nonalcoholic. While popsicles are trad…
A Kentucky priest who went viral for taking a bottle of Pappy to the pope is releasing his own bourbon. Father Jim Sichko, a papal missionary who travels the U.S. doing random acts of kindness, is marking the 10th anniversary of the election of Pope Francis with a new rare Willett Distillery…
Apr. 10—TIPTON — The third annual Tipton on Tap Craft Beer, Wine and Spirits Fest is retuning to downtown Tipton. Tipton on Tap will be held from 2 p.m. to 6 p.m. Saturday, May 20 on the courthouse square. Tickets are on sale now. General admission tickets are $35 and VIP tickets are $40 unt…
SACRAMENTO, Calif. — On recent a brisk March morning in Woodland’s rolling hills, Raul “Reppo” Chavez was already covered in sweat. Chavez and his cousin Antonio had spent the last half-hour hacking away at their agave plants — monstrous pineapple-looking beasts whose spiky leaves are all th…
DALLAS — Joel Holland discovered Harvest Hosts when he and his wife were RVing across the country and parked overnight at an alpaca farm in the central plains. The farm run by the Dominican Sisters of Peace is part of a subscription program that caters to RVers by letting them park at partic…
Apr. 9—Casey McClellan, co-founder of Seven Hills Winery in Walla Walla, is the interim director for the Institute of Enology and Viticulture at Walla Walla Community College. The Institute for Enology and Viticulture, founded in 2000, is an academic institute for hands-on experience in wine…
Apr. 9—Looking for a new spot for brunch and not just for Sundays but every day of the week except on Christmas? Or what about a sip of a rhubarb liqueur created in a new local micro-distillery? If tequila and margaritas are more to your taste, a new full-service bar that specializes in them…
Apr. 9—MOREAU, N.Y. — Dancing Grain Farm Brewery and local land trust Saratoga PLAN (Preserving Land and Nature) are joining forces to release a honey IPA, inspired by the surrounding farmland for Earth Day. Each pour of this new draft will raise $1 toward land conservation in Saratoga Count…
One man was killed and another is in jail after a dispute at a Midlands bar turned violent Saturday night, the Sumter County Police Department said. Rayquan Kentrell Dean, a 26-year-old Pinewood resident, was fatally shot outside of Brewer’s Bar and Grill, police said Sunday in a news releas…
There are approximately 12 cases left of the 2017 Chardonnay from Cadenza Vineyards in southern York County. What makes it special isn’t necessarily the vintage albeit it was a good one (”We were blessed in 2017 with a balanced growing season and we closed out harvest with an amazing lack of…
Apr. 9—TROY — The story of Brown's Brewing Co. in Troy has always been about beer, but in many ways, the rise and popularity of Brown's has always been in its spaces, its real estate. It all started in the 1990s when Garry and Kelly Brown, purchased the two buildings on River Street that wou…
Apr. 9—CHICO — The owners of Odyssey Winery and Vineyards want visitors to be completely at peace and unplugged when they come for a visit. The winery, on Cohasset Road by Rock Creek, doesn't offer WiFi and doesn't have a good cell phone connection because of the location. Owners Nickie Peac…
Apr. 9—CHICO — The Sierra Nevada Brewing Co.'s Beer Camp is coming back full force in early May. Visitors can attend Beer Camp and enjoy a full weekend of fun activities with Sierra Nevada beer and local food trucks. The event will feature cold beer and iconic games plus new additions like k…
Apr. 9—Here's a roundup of the latest retail and restaurant activity around Whatcom County: Banter restaurant expanding Banter is planning to add an outdoor patio seating space to its restaurant and has applied for permits through the city of Bellingham. The new addition likely will not be b…
These small Kansas towns are rising again by tapping a new market: Craft beer [The Kansas City Star]
On the wall at Irrigation Ales is a painted map of the Kansas Bostwick Irrigation District, a system of canals and pipelines that sends water from Lovewell Lake to local farmers in this stretch of central Kansas, just south of the Nebraska border. Owner Luke Mahin’s father and grandfather wo…
Apr. 9—The Pub on Second customers will soon have new beverages to pick from on the menu. Co-owner Bill Brown and head brewer Matt Watson tested out one of the bar's first in-house brews, a wheat-ale, on Saturday. Brown said he and co-owner John Condray have wanted to brew original beverages…
Apr. 8—Tickets for Montana State University Billings' Wine and Food Festival are now on sale. The event raises much-needed funds for scholarships to help ensure that the cost of attending college is not one of the obstacles MSUB students face. It has also become the signature event in the re…
Apr. 8—Dean Hyder opened his Old Scotland Road Distillery outside Akron during the pandemic, shortly before Jeannine Morlacci moved her Polish-Italian Restaurant, Morluski's, from Attica to Clarence Hollow. Hyder makes spirits under the Handlebar brand name, for reasons obvious from his must…
Looking for something wine-related to do next weekend? Consider the inaugural Maryland Wine Experience as a solid option. On day one of this Maryland Wineries Association (MWA) event, guests will gather at the Graduate Annapolis to partake in educational master classes, sip bubbly at the spa…