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In Morocco, grilled chicken comes slathered in a rich butter mixture and seasoned with cilantro, parsley, paprika, cayenne and cumin. It then cooks over glowing coals. The sizzling mixture of spice and smoke is intoxicating, and it inspired this recipe from the cooks at Christopher Kimball’s Milk Street. In their adaptation, they slash bone-in chicken leg quarters deeply to the bone, which speeds cooking and creates more surface area for seasoning. Their simplified spice-and-herb infused butter includes garlic, cumin, cayenne and smoked paprika. Though the paprika is a Spanish spice, it lends color along with a flavor evocative of outdoor grilling.

Two Minnesota companies join forces to make the beer that will be the hit of your game-day gatherings. The first thing you notice about the beer is its scent. Not earthy hops, not caramelly malt — chili. An unlikely collaboration from two Minnesota companies has yielded a one-of-a-kind beer inspired by a hall-of-fame party dip, just in time for Super Bowl snacking. Chili Cheese Brew merges ...

CHICAGO — The Chicago area is undeniably teeming with the stories and contributions of historic African Americans, from the legacy of the Bronzeville neighborhood, to the DuSable Black History Museum and the Pullman National Monument. But if you’re looking elsewhere, it’s just as easy to appreciate Black history in any number of Midwest destinations. Add a sidecar of history on the Bourbon ...

This warm syrup pudding is cooked in just 12 minutes... in the microwave! It'll save on your energy and time but still always comes up trumps as the most comforting, warming dessert. Jamie serves it up with cold custard, but warm custard, cream, ice cream would all be delicious - make it your own!

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This week's recipe roundup features main dishes, sides and desserts that are entirely vegetarian. Think veggie chili, orecchiette with super greens and more.